A Sourdough Starter Guide- Yeast You Can Do

How to Create Your Own Sourdough Starter at Home

Welcome to Breden Mountain Farms, where we believe in bringing farm-fresh ingredients and timeless traditions right to your kitchen! Today, we're going to dive into one of my greatest friend and enemy, sourdough starters. Sourdough starters are the bane of my existence and if not for the delicious bread they help create I would be an instant yeast girly for life!

Step 1: Gather Your Ingredients

To start your sourdough starter, you'll need:

• 1 cup of all-purpose flour

• 1 cup of lukewarm water

• A glass jar or container with a lid

• A kitchen towel or cheesecloth

Step 2: Mix Flour and Water

In your glass jar, combine the flour and water. Stir well until the mixture is smooth and free of lumps. Your starter should have the consistency of pancake batter.

Step 3: Let It Ferment

Cover the jar with a kitchen towel or cheesecloth and secure it with a rubber band. This will allow your starter to breathe while keeping out any unwanted visitors. Let the jar sit at room temperature, away from direct sunlight.

Step 4: Feed Your Starter

After 24 hours, you'll start to see bubbles forming in your starter. This means it's time to give it its first feeding. Discard half of the starter and add in another 1/2 cup of flour and 1/2 cup of lukewarm water. Stir well and let it sit for another 24 hours.

Step 5: Repeat and Maintain

Continue to discard and feed your starter every 24 hours. You'll notice that it becomes more active and bubbly as the days go by. After about a week, your starter should be ready to use in your sourdough recipes!

Step 6: Baking with Your Starter

Once your starter is nice and bubbly, you can use it to bake delicious sourdough bread, pancakes, waffles, and more! Remember to always reserve a small amount of starter to keep it alive for your next baking adventure.

There you have it - your very own sourdough starter, you’ve overcome the struggles and can now eat delicious homemade sourdough bread. Enjoy it, you deserve it!

Stay tuned for more fun recipes and cooking tips from Breden Mountain Farms!

Happy baking!🍞❤️

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Mastering Cast Iron Skillet Care

Breden Mountain Farms Blog

Properly Caring for Your Pre-Seasoned Cast Iron Skillet

Welcome back y’all! Today, we're diving into the basics of cast iron skillet care of cast. We'll be talking in depth about the proper care and maintenance of your skillet. At Breden Mountain Farms, we love incorporating these timeless kitchen staples into our cooking routine, and we want to help you make the most of yours. So, let's get started!

Why Choose Pre-Seasoned Cast Iron?

Pre-seasoned cast iron skillets are fantastic because they come ready to use right out of the box. The preseasoning process creates a natural, non-stick cooking surface that only gets better with time and proper care. These skillets are durable, versatile, and perfect for a wide range of dishes, from perfectly seared steaks to mouthwatering cornbread.

Care Instructions for Your Pre-Seasoned Cast Iron Skillet

1. Season Regularly, but Mindfully: Even though your skillet comes pre-seasoned, it's essential to season it regularly to maintain its non-stick surface. After each use, wipe the skillet with a thin layer of oil and heat it for a few minutes. This will keep your skillet in top condition.

2. Hand Wash Only: Avoid using soap or harsh detergents when cleaning your cast iron skillet. Instead, use warm water and a soft sponge to gently scrub off any food residue. Remember to dry your skillet thoroughly to prevent rust.

3. Say No to Soaking: While it might be tempting to let your skillet soak in the sink, resist the urge! Cast iron is prone to rust, so prolonged exposure to water is a big no-no. Dry your skillet promptly after washing it.

4. Store Properly: Store your cast iron skillet in a dry place to prevent rust from forming. You can place a paper towel inside the skillet to absorb any excess moisture and protect the seasoning.

5. Handle with Care: Avoid drastic temperature changes, such as placing a hot skillet under cold water, as this can cause thermal shock and damage your skillet. Allow it to cool gradually before cleaning.

Keep the Sizzle Alive

By following these simple care instructions, you can ensure that your skillet remains a beloved kitchen companion for years to come. At Breden Mountain Farms, we appreciate the timeless appeal of cast iron cookware and hope that these tips help you unleash the full potential of your skillet. Happy cooking!

Stay tuned for more fun and informative kitchen tips from Breden Mountain Farms. Until next time, keep the cast iron sizzling!

Date: 04/22/2024

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Instant Yeast vs. Sourdough Yeast

Instant Yeast vs. Sourdough Yeast: Let's Break It Down!

Welcome back to the Breden Mountain Farms blog, where we discuss all things related to farm-fresh ingredients and old-school cooking methods. Today, we're tackling a classic debate in the baking world: instant yeast versus sourdough yeast. Both have their unique qualities, but which one is the right choice for you? Let's weigh the pros and cons!

Instant Yeast

Pros:

1. Convenience: Instant yeast is a time-saver, as it requires no activation time and can be mixed directly with dry ingredients. Perfect for those who have a busy schedule and want to whip up a quick batch of bread or pastries.

2. Consistent Results: Instant yeast produces a reliable rise every time, making it ideal for beginners or those looking for consistent results in their baking.

3. Shelf-Stable: Instant yeast has a longer shelf life compared to sourdough starter, making it a pantry staple that can be stored for months.

Cons:

1. Lack of Flavor Complexity: Some argue that instant yeast doesn't have as much flavor as sourdough yeast, resulting in breads that may lack depth of taste.

2. Additives: Commercial instant yeasts may contain additives or preservatives that some prefer to avoid in their baking.

Sourdough Yeast

Pros:

1. Flavor Profile: Sourdough yeast lends a complex and tangy flavor to breads, thanks to the fermentation process. It adds an unmatched depth of taste that is hard to replicate with instant yeast.

2. Digestibility: The fermentation process of sourdough can make it easier for some individuals to digest compared to breads made with instant yeast.

3. Health Benefits: Sourdough fermentation has been linked to potential health benefits, such as increased nutrient absorption and gut health improvement.

Cons:

1. Time-Consuming: Maintaining a sourdough yeast requires regular feeding and attention, leading to a longer prep time before baking.

2. Unpredictability: Sourdough can be trickier to work with due to variations in starter activity, temperature, and humidity, potentially resulting in inconsistent results.

3. Acquiring Starter: Starting a sourdough culture from scratch or finding a reliable source for starter can be a hurdle for beginners.

In conclusion, the choice between instant yeast and sourdough yeast ultimately comes down to personal preference. Instant yeast offers convenience and reliability, while sourdough yeast brings unmatched flavor complexity and potential health benefits. When I’m in more of a time crunch instant yeast is my go-to method, whereas when I have little more ease in my schedule I love making a sourdough. Whether you opt for the quick rise of instant yeast or the slow fermentation of sourdough, both can lead to scrumptious bread and pastries worth savoring.

What's your go-to choice in your baking? Share your thoughts with us in the comments below! Happy baking!

Stay tuned for more quick cooking tips and tricks from Breden Mountain Farms. Until next time!

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Mastering the Proof: A Guide to Perfect Bread Proofing Techniques

Breden Mountain Farms Blog

Mastering the Proof

Welcome back, fellow home bakers! Today, we're diving into the wonderful world of proofing bread. If you've ever struggled with getting that perfect rise or if you're a newbie in the bread-making realm, fret not! We've got you covered with some tips and tricks to make proofing a piece of cake! (or rather a slice of bread)

What is Proofing?

In simple terms, proofing is the final rise that your dough undergoes before baking. This crucial step allows the yeast to do its magic, creating those lovely air pockets and giving your bread its light, airy texture. You can proof your bread in a proofing basket or a proofing container, either are dandy!

Tip #1: Find the Perfect Spot

Think of your dough as a delicate flower that needs just the right amount of love and warmth to bloom. Find a cozy spot in your kitchen - maybe near a sunny window or on top of the fridge - where your dough can proof undisturbed.

Tip #2: The Poke Test

Not sure if your dough is ready to bake? Give it a poke! Gently poke your dough with a floured finger. If the indentation remains, it's time to bake. If it springs back, give it more time to proof.

Tip #3: Embrace the Slow Proof

Patience is key in the world of proofing. While a quick rise can be tempting, a slow proof in the fridge overnight can work wonders for the flavor and texture of your bread. Plus, it's like a magic trick - you put your dough in the fridge and wake up to beautifully proofed dough ready to bake. When I leave my dough in the fridge I like to put it into a proofing container with a lid.

Tip #4: Get Creative

Proofing doesn't have to be boring! Experiment with different shapes - twists, knots, or even a braided loaf. When I make brioche, I love trying to put my bread in a nice plait before letting it proof. Not only does it look impressive, but it also adds a fun twist to your baking routine.

Wrapping Up

And there you have it, folks - now you are a master of proofing! Remember, don't be afraid to play around, make mistakes, and learn from them. After all, the best part of baking is enjoying the delicious results with your loved ones.

Stay tuned for more baking adventures from Breden Mountain Farms. Until next time, happy proofing! 🍞✨

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Rise & Shine: Essential Bread Making Tools Every Baker Needs

Breden Mountain Farms Blog

Baking bread is an art from all on its own. And as the painter needs their paint brush, the baker needs their tools. From pans to proofing baskets here are some essential breaking making tools that every baker needs!

1. Bread Baking Pans:

Invest in a good quality bread pan for your loaves. Whether you prefer a classic loaf shape or want to experiment with different designs, having a sturdy bread pan is key to achieving that perfect bake.

2. Dough Scraper:

A dough scraper is a versatile tool that helps you handle sticky dough, divide it evenly, and clean work surfaces with ease. Look for a stainless-steel scraper for durability and easy maintenance.

3. Bread Lame:

For those beautiful artisanal designs on your bread crust, a bread lame is a must. With its razor-sharp blade, you can create intricate patterns and slashes that not only look stunning but also help your bread expand properly in the oven.

4. Proofing Baskets:

Also known as bannetons, proofing baskets are used to support the dough while it rises and helps it maintain its shape. These baskets come in various sizes and designs, adding a touch of rustic charm to your kitchen.

5. Instant-Read Thermometer:

Achieving the perfect temperature is crucial in bread baking. An instant-read thermometer will help you ensure your water, milk, or dough is at the right temperature for yeast activation and dough proofing.

6. Danish Whisk:

The Danish whisk is a versatile and efficient tool used in baking. Unlike traditional whisks, the Danish whisk features a unique design characterized by a series of sturdy wire loops attached to a wooden or metal handle. These loops effectively mix and incorporate ingredients without overworking the dough, making it ideal for creating light and airy textures in bread, pastries, and batters. Its open design allows for easy cleaning, preventing dough from getting trapped in crevices.

7. Bread Knife:

Once your bread is baked to golden perfection, you'll need a reliable bread knife to slice through that crispy crust and soft crumb. A serrated bread knife ensures clean cuts without squashing the loaf.

With these essentials in your bread baking arsenal, you'll be well on your way to creating wholesome and delicious homemade bread. Stay tuned for more tips, recipes, and kitchen adventures from Breden Mountain Farms!

Until next time, happy baking! 🍞🌾

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

My Favorite Focaccia Pan

The USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch

As I’ve delved more into bread making, I’ve found myself to become a bit of a sheet pan snob. Focaccia is my favorite bread to bake and if I’m not using a skillet to bake it, I need the perfect pan to ensure its baked beautifully. That's why I was ecstatic to discover the USA Pan Bakeware. Let me tell you, this baking sheet has taken my focaccia game to a whole new level!

Key Features:

• Perfect Size: This baking sheet is just the right size for making a deliciously thick focaccia that's fluffy on the inside and delightfully crispy on the outside. The depth the pan is perfect for getting that nice, beautiful rise!

• Even Heat Distribution: The USA Pan Bakeware ensures that my focaccia bakes evenly every time, leaving no soggy spots or burnt edges.

• Non-Stick Surface: I love how easy it is to transfer my focaccia from the baking sheet to the serving platter without anything sticking. (Though it is non-stick it’s always important to add quite a bit of olive oil to the pan before baking!) It makes cleanup a breeze too!

• Durable Construction: This baking sheet feels sturdy and well-made, perfect for frequent use in any kitchen.

My Overall Thoughts:

The USA Pan Bakeware has quickly become my trusted ally in the kitchen, helping me bake the most mouth-watering focaccia every time. I now find myself looking for any excuse to whip up a batch of this Italian classic, just so I can use this fantastic baking sheet!

If you're a fan of focaccia or simply looking to elevate your baking game, do yourself a favor and get your hands on the USA Pan Bakeware. Trust me, you won't be disappointed!

Until my next baking adventure!

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Flipping Fantastic: My Favorite Skillet

Lodge 10.25 Inch Cast Iron Skillet Review

As an avid home cook, the majority of my meals are prepared in a cast iron skillet. I’m a one-pan/one-pot meal kind of gal and in my personal opinion, one can never have too many skillets. One of my favorite skillets to use is the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet - it’s tried and true!

First off, the skillet's quality is impeccable. Made from durable cast iron, this skillet is as sturdy as it gets. The weight of it alone shows that it means business in the kitchen.

The true appeal for me lies in the skillet's versatility. I've used it to sear steaks to perfection, cook up some cabbage and weenies (a personal favorite, yum), crunchy cornbread and even bake delicious bread (my favorite being focaccia). The heat distribution is fantastic, ensuring that everything cooks evenly.

Cleaning the skillet is simple. A quick rinse with water and a gentle scrub is usually all it takes to get it shining like new again. Remember the most important rule of skillet care; don’t wash it with soap! Granny always told us, that soap will remove the seasoning that cast iron cookware needs before you cook with it. This may or may not be true, but you can never be too careful!

Overall, the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is a home cooks best friend. It has quickly become a staple in my kitchen, and I find myself reaching for it day after day. If you're looking to elevate your cooking game with a reliable and high-quality skillet, look no further than the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet!

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.

Simply Focaccia

Focaccia; that beautifully, crispy Italian classic. This may not be the first thing that comes to mind when you think of hillbilly country cooking, however for me if bread is involved, a hillbilly’s involved somewhere.

Focaccia is one of my favorite breads to make. It’s simple, straight forward and most importantly, it’s tasty. If it’s your first-time baking bread I highly recommend starting with focaccia. You can add olives on top or put some tomato sauce with fresh cheese. Personally, I love cooking it in a skillet with kosher salt sprinkled on top.

Our first step in bread making, take a deep breath and smile. Next measure out 512 grams of bread flour, 10 grams of kosher salt and a packet of instant yeast. Loosely mix the dry ingredients then add 455 grams of warm (not hot, the yeast is sensitive) water. Stir with a wooden spoon until you’ve got a nice sticky dough, then I like to oil my hand with olive oil and give the dough a couple turns until its smooth.

Remember, don’t overwork the dough. After you’ve gotten it into a smooth ball place in an oiled bowl or container and place plastic wrap or a lid over top. To oil the bowl or container you’ll want to use oilve oil and I usually measure this part with my heart. The more oilve oil the better in my opinion.

Now place your covered dough in the fridge for 12-48 hours, depending. The longer you let this dough set the better the consistency and the bouncer the bread will be. If you want the bread sooner, you can skip the fridge and let the dough sit out in a warm place for 1-2 hours or until it has doubled (this can differ depending on the weather and your specific geographical location).

When it’s time to bake take the dough out of the fridge and place in an oiled pan or skillet then cover with plastic wrap and let it rise for an hour or until doubled. While this is happening, you can go ahead and pre-heat your oven to 425 F. Once the dough has risen take off the plastic wrap, pour some olive oil over top and take your fingers to put dimples into the bread and spread it out. After this you can add other toppings of your choosing or just simply sprinkle some kosher salt. Bake the bread for 25-28 minutes or until the top is crispy, golden brown.

Voila, you’ve got mouthwatering focaccia bread!

*Disclaimer: this post may contain affiliate links, which means that I may receive a small commission, at no cost to you, if you make a purchase through a link.